1.0R. López de Heredia Viña Tondonia, S.A.https://lopezdeheredia.destinoexterior.net/en/adminhttps://lopezdeheredia.destinoexterior.net/en/author/info_vehomopx/rich600338<blockquote class="wp-embedded-content" data-secret="s0B7Bmvr6U"><a href="https://lopezdeheredia.destinoexterior.net/en/crafting-our-wines/barrel-ageing/">Barrel ageing</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lopezdeheredia.destinoexterior.net/en/crafting-our-wines/barrel-ageing/embed/#?secret=s0B7Bmvr6U" width="600" height="338" title="“Barrel ageing” — R. López de Heredia Viña Tondonia, S.A." data-secret="s0B7Bmvr6U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lopezdeheredia.destinoexterior.net/wp-includes/js/wp-embed.min.js </script> Barrel ageing Once wines have been through both fermentation processes, and the sediment or lees have been removed, the wine is then ready to be aged in 225 litre Bordeaux size barrels in our underground cellars, in conditions of perfect temperature and absolute tranquillity.  All in all some 14.000 American oak barrels are perfectly ordered […]https://lopezdeheredia.destinoexterior.net/wp-content/uploads/2026/07/fcrianza.jpg