{"id":1673,"date":"2008-03-01T00:00:00","date_gmt":"2008-03-01T00:00:00","guid":{"rendered":"https:\/\/lopezdeheredia.destinoexterior.net\/eric-asimov-in-the-new-york-times-talks-about-spanish-wines-and-mentions-our-white-wines\/"},"modified":"2008-03-01T00:00:00","modified_gmt":"2008-03-01T00:00:00","slug":"eric-asimov-in-the-new-york-times-talks-about-spanish-wines-and-mentions-our-white-wines","status":"publish","type":"post","link":"https:\/\/lopezdeheredia.destinoexterior.net\/en\/eric-asimov-in-the-new-york-times-talks-about-spanish-wines-and-mentions-our-white-wines\/","title":{"rendered":"Eric Asimov in The New York Times talks about Spanish wines and mentions our white wines"},"content":{"rendered":"\n

Interestingly, the crisp, refreshing style of white wine that Marqu\u00e9s de Riscal came to Rueda to produce is now the prevailing style among white Riojas, which themselves offer some excellent values in inexpensive white wine. The older, oaky style of white Rioja is harder to find, though it is expressed brilliantly by just a few producers like R. L\u00f3pez de Heredia.<\/p>\n\n\n\n

DINING & WINE | March 5, 2008 Wines of The Times: Emerging, in Spain, to Warm Applause<\/a> By Eric Asimov<\/p>\n\n\n\n

Wines of The Times: Emerging, in Spain, to Warm Applause: http:\/\/www.nytimes.com\/2008\/03\/05\/dining\/05wine.html?_r=1&ex=1205812800&en=d3f8f3ee32c5bdff&ei=5070&emc=eta1&oref=slogin<\/p>\n","protected":false},"excerpt":{"rendered":"

Interestingly, the crisp, refreshing style of white wine that Marqu\u00e9s de Riscal came to Rueda to produce is now the prevailing style among white Riojas, which themselves offer some excellent values in inexpensive white wine. The older, oaky style of white Rioja is harder to find, though it is expressed brilliantly by just a few […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1673","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\nEric Asimov in The New York Times talks about Spanish wines and mentions our white wines - R. 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